Description
This cut of meat is found on the back of the carcus. Rolled pork loin is mild in flavour but is the most tender and lean part of the carcus. Perfect for roasting and for some delicous crackling on the top.
This cut of meat is found on the back of the carcus. Rolled pork loin is mild in flavour but is the most tender and lean part of the carcus. Perfect for roasting and for some delicous crackling on the top.
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